Cooking to Please You!

Breakfast

Start your day with Elina
Vara's flavorful, nourishing breakfast choices.

Lunch

Savor expertly crafted lunches,
blending fresh ingredients and culinary mastery.

Dinner

Night unfolds: Elina Vara's Dinner
Soirées - Culinary tales, artistry, finesse.

Advanced Hydroponic Cultivation

Grow Light

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Hydroponic

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Eco Power

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Artisanal Bread and Pastries

Hot Pie

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Pretzel

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Waffle

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Sodashi like no other.

Personalized Gifts

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Homemade or Handmade Gifts

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DIY Wood Gifts

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Welcome
1995
Opens Osteria Francescana,
Via Stella 22 Modena Italy
2002

Michelin Guide One-Michelin-Star. Gambero Rosso Up  Chef Award.

2016
The world’s 50 restaurants 1st best restaurant in the world. Michelin
“Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.”

Massimo Bottura
Chefs

Brad Farmerie

CEO & FOUNDER

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

Avroko

MASTER CHEF

Four partners, 14 years, multiple disciplines rooted in hospitality. New York-headquartered design-and-concept firm AvroKO.

Dan Rafalin

SOUS CHEF

Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.

Evan Mattew

SOUS CHEF

Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined.

Awards
  • Michelin Guide, One Michelin Star (2002)
  • Gambero Rosso, Up and Coming Chef Award (2002)
  • ESPRESSO Guide Performance of the Year (2004)
  • The World’s 50 Best Restaurants, Highest New Entry (2009)
  • Les Grandes Tables du Monde (2010)
  • ESPRESSO Guide, Highest rating recorded 19,7520 (2010)

The Coffee Connoisseur's Hideaway

Your Go-To In-House artisan Roastery” Step into our in -house artisan coffee roastery, where we cherish the journey from bean to cup. Our journey of coffee begins with hand-selected, single-origin beans. We meticulously roast these beans to perfection, unveiling their distinct flavors and afomas. Treat yourself to the richness of freshly roasted coffee, lovingly prepared for you at our café.

Hydroponic & Microgreens at Elina Vara Farms

Your Go-To In-House artisan Roastery” Step into our in -house artisan coffee roastery, where we cherish the journey from bean to cup. Our journey of coffee begins with hand-selected, single-origin beans. We meticulously roast these beans to perfection, unveiling their distinct flavors and afomas. Treat yourself to the richness of freshly roasted coffee, lovingly prepared for you at our café.

Ayurveda Elixir: Pure GIR A2 Milk from Our Beloved Gir Cows

At Elina Vara Farms our Gir A2 cows are treated with love and care, grazing freely in a natural environment. This happy and nurturing atmosphere ensures the production of superior-quality Gir A2 milk. Rich in A2 beta-casein, essential nutrients and easier to digest, our Gir A2 milk offers numerous health benefits. Experience the goodness of milk from contented cows, straight from our farm to your table.

At Our Stone Fired Pizzeria!

What sets us apart is our commitment to natural fermentation. We forgo commercial yeast, opting for a slow and traditional process that allows the dough to develop complex flavors and a perfect texture.Our pizzas are created with high-grade Italian flour, ensuring a delectably light and airy crust.We source farm-fresh tomatoes to create our signature pizza spread, ensuring a burst of vibrant flavors in every bite. And to top it all of our garden beds and hydroponic setups supply us with a variety of fresh toppings, providing you with the ultimate farm to table experience.

Free-Range Chicken Eggs at Their Finest!

We take great pride in serving only the freshest and most wholesome natural eggs. In our farm-to-fork dishes, where we use free-range chicken eggs from our farm. Our happy chickens roam freely, providing us with eggs that are not only fresh but also packed with essential nutrients. These eggs are rich in vitamins like A, D, and E, as well as omega-3 fatty acids, which promote heart health.Enjoy the taste of health in every bite!  

At Our Stone Fired Pizzeria!

What sets us apart is our commitment to natural fermentation. We forgo commercial yeast, opting for a slow and traditional process that allows the dough to develop complex flavors and a perfect texture.Our pizzas are created with high-grade Italian flour, ensuring a delectably light and airy crust.We source farm-fresh tomatoes to create our signature pizza spread, ensuring a burst of vibrant flavors in every bite. And to top it all of our garden beds and hydroponic setups supply us with a variety of fresh toppings, providing you with the ultimate farm to table experience

At Our Stone Fired Pizzeria!

What sets us apart is our commitment to natural fermentation. We forgo commercial yeast, opting for a slow and traditional process that allows the dough to develop complex flavors and a perfect texture.Our pizzas are created with high-grade Italian flour, ensuring a delectably light and airy crust. We source farm-fresh tomatoes to create our signature pizza spread, ensuring a burst of vibrant flavors in every bite. And to top it all of our garden beds and hydroponic setups supply us with a variety of fresh toppings, providing you with the ultimate farm to table experience

Patisserie Perfection

Step into our Patisserie and savor the creations of our fourth-generation Pastry Head Chef, Mr.Jibrail Qureshi a legacy steeped in tradition meets innovation in every pastries, birthday cakes, macaroon,doughnuts, cookies, and chocolates etc all masterpieces with a touch of nostalgia and a sprinkle of contemporary charm. Taste the magic woven by the heart and hands of ourextraordinary Pastry Head Chef.

Sodashi

Sustainability | timeless | concepts In support of local artisans Welcome to Sodashi, our cherished concept store in our alfresco area is devoted to local artisans. Step inside and explore a world of handcrafted wonders that bear the essence of passion and creativity. By purchasing from Sodashi, you directly support and uplift the talented artisans in our community. Embrace the magic of artisanship and become a part of the movement to preserve and celebrate handcrafted goods. Join us in empowering local artisans with your purchases, and together, let’s make a difference, one unique creation at a time.
MENU
~   Week Specials   ~
All Day Breakfast

Awaken to Epicurean Delights that Transcend Mornings – Our All Day Breakfast symphony entices with culinary opulence, each dish a crescendo of flavors orchestrating a masterpiece of the day.

Small & Big Plates

Culinary Revelry Unveiled – From Petite Pleasures to Grand Gastronomy, our Small & Big Plates options enchant with artisanal finesse, beckoning connoisseurs to a symposium of indulgence

Pasta & Risotto

You’ll be in culinary heaven with our handcrafted pasta and risotto, made with the freshest ingredients from our own fields. From the twirling pasta strands to the velvety risotto, each bite is a flavor explosion. Indulge in our culinary odyssey, where every plate is a work of art.

Vegan Desserts

Sweets that Blossom from Earth’s Embrace. Our Vegan Desserts options Dance with the Essence of Sun and Soil, Elevating Natural Ingredients into Dessert Poetry

Vegan Desserts 2

Sweets that Blossom from Earth’s Embrace. Our Vegan Desserts options Dance with the Essence of Sun and Soil, Elevating Natural Ingredients into Dessert Poetry

Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
Soup & Salad

Sip from the Garden’s Bounty, Savoring the Journey from Soil to Spoon. Our Soup & Salad Medleys Whisper Tales of Earth’s Treasures, Nourishing Body and Spirit with Unblemished Essence.

Shared Plates

An Ode to Camaraderie, Crafted in Culinary Verse – Our Shared Plate’s collection is a mosaic of flavors, igniting conversations, fostering bonds, and elevating togetherness through each artful morsel.

Wood-Fired Pizza

Unveil a World of Culinary Artistry – Our Pizzas, A Canvas of Farm-Fresh Brilliance, crafted by Skilled Hands and Fired in the Heart of Our Wood-Burning Hearth. Experience Each Slice as an Ode to Nature’s Elegance, Where Fields Meet Flames, creating a Melody of Flavors That Dances on Your Palate.

Sober Drinks

Sip on Life’s Vibrancy, Embrace the Flavors Fully. Our Sober Drinks Menu Redefine the Art of Celebration, Infusing Each Glass with the Same Burst of Flavors Found in Cocktails. Unwind, Engage, and Revel in the Joy of Every Sip—Where Each Drop Beckons You to Raise a Toast to the Beauty of Unadulterated Taste and the Moments that matter, because that’s what matters the most.

Coffee Roastery

Elixir of Elevation, Brewed to Perfection – Our Roastery Coffee is the alchemy of carefully curated beans, transformed by fire and finesse into a libation that awakens the senses and nourishes the soul.

GALLERY
~   What we make   ~
GUESTBOOK
~   What they say   ~
RESERVATIONS
Opening Times
Saturday 9.00 – 18:00
Saturday
10.00 – 17:00
Sunday
Closed
Book your table for lunch or dinner.
+39 059 223912
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