unbelievably
delicious.
we cover all occasions
Grilled Beef with potatoes
Meat, Potatoes, Rice, Tomatoe
Grilled Beef with potatoes
Meat, Potatoes, Rice, Tomatoe
Grilled Beef with potatoes
Meat, Potatoes, Rice, Tomatoe
Grilled Beef with potatoes
Meat, Potatoes, Rice, Tomatoe
Grilled Beef with potatoes
Meat, Potatoes, Rice, Tomatoe
Feast Senses
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Mon – Fri 8 AM – 11 PM
Speciality
Specialties
Our Master chefs
Brad Farmerie
CEO & FOUNDER
Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.
Avroko
MASTER CHEF
Four partners, 14 years, multiple disciplines rooted in hospitality. New York-headquartered design-and-concept firm AvroKO.
Dan Rafalin
SOUS CHEF
Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.
Evan Mattew
SOUS CHEF
Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined.
RESERVATIONS
Opening Times
| Saturday | 9.00 – 18:00 |
|---|---|
|
Saturday |
10.00 – 17:00 |
|
Sunday |
Closed |
Book your table for lunch or dinner.
+39 059 223912